Made in Haryana – Pure Corn Atta (Makki Atta)
Our Pure Corn Atta is made from carefully selected corn (makki) grown in Haryana’s fertile fields and stone-ground using traditional methods to retain its natural flavor, nutrition, and golden color. With its rich aroma and authentic taste, this atta is perfect for preparing traditional makki ki roti and other regional dishes.
Naturally gluten-free and rich in dietary fiber, Made in Haryana Corn Atta supports digestion and provides sustained energy. Free from chemicals, additives, and preservatives, it brings farm-fresh goodness and traditional flavor straight to your kitchen.
Golden grains. Traditional taste. Proudly Made in Haryana.
Corn Atta (Makki Atta)
- Product Name: Made in Haryana Chakki Fresh Corn Atta
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Net Quantity: 5 KG
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Packaging Type: Air Tight Package
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Source: Premium Chaki Fresh Atta sourced from farms across Haryana
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Extraction Method: Traditional made and stored
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Color & Aroma: Natural deep color with strong, authentic taste
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Usage: Ideal for everyday cooking and home usage
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Shelf Life: 3�6 months (when stored properly)
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Storage Instructions: Store in a cool, dry place away from direct sunlight
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Additives: No added chemicals or preservatives
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Country of Origin: India
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Brand: Made in Haryana