Made in Haryana – Pure Buffalo Ghee (Bilona Method)
Our Pure Buffalo Ghee is prepared using the traditional Bilona method, an age-old process followed in Haryana’s villages. Fresh buffalo milk is first cultured into curd, then hand-churned slowly using a wooden bilona to extract makkhan (butter), which is gently simmered to produce rich, aromatic ghee.
This slow and natural process preserves the ghee’s deep flavor, thick texture, and nutritional richness. Known for its higher fat content and longer shelf life, buffalo ghee provides sustained energy and is ideal for daily cooking, rotis, parathas, and traditional Indian meals.
Made with care and pride in Haryana, this ghee contains no chemicals, preservatives, or artificial additives—only pure, farm-fresh goodness rooted in tradition.
Rich in taste. Pure in process. Proudly Made in Haryana.
Desi Ghee (Buffalo)
- Product Name: Made in Haryana Pure Buffalo Ghee
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Net Quantity: 1 Litre
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Packaging Type: Food-grade bottle
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Source: Premium Desi Ghee sourced from Dairy farms Across Haryana
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Extraction Method: Traditional made by bilona method
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Color & Aroma: Natural deep color with strong, authentic aroma
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Usage: Ideal for everyday cooking, frying, tadka, and home usage
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Shelf Life: 3�6 months (when stored properly)
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Storage Instructions: Store in a cool, dry place away from direct sunlight
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Additives: No added chemicals or preservatives
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Country of Origin: India
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Brand: Made in Haryana